 Anemones and ranunculus are some of the first flowers that bloom on our farm each year during late winter/early spring. They are always such a lovely reminder that the grey days of winter are coming to an end and spring is on its way. While they aren't the easiest (or cheapest) cut flowers to grow, I couldn't imagine a season without them. If you've never tried growing them, give them a try!
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 There is something so rewarding about walking out to your garden each day to cut fresh, beautiful blooms that you worked so hard to grow. Having flowers in your home is a wonderful way to bring nature indoors. If you are considering the idea of starting your own cutting garden, you may be wondering just how to get started and which flowers are best for beginners.
 As we begin a new year, I can't help but look forward to the warm spring days ahead. I feel a renewed excitement for the farm and a strong desire to dig my hands into the rich, earthy soil once again. Although most of the demanding farm tasks won’t start for a few more weeks, there are several other chores that need to be completed to prepare for the upcoming season. From organizing tools and checking inventory to designing garden layouts, my list is quite a long one. Fortunately, it’s a list I enjoy. One of the first winter chores I must tackle is seed starting, the most crucial step in beginning this year's garden.
 Edible flowers and goat cheese together - what's not to love? This simple recipe is easy to prepare and makes such a lovely presentation. Impress your guests by bringing it to the next party or adding it to your charcuterie boards!
 The holidays are here and it's time to impress your guests! Nothing says Seasonal Celebrations like a classic magnolia wreath. With only 4 required key ingredients, making this simple wreath couldn't be easier. Follow our easy step-by-step directions below and have your completed wreath in no time at all!
 Who would have thought that making crusty bread that tastes like it came straight from a bakery could be so simple? This delicious no-knead herb bread comes together quickly and requires minimal effort. It's truly amazing! This is the perfect bread for slathering with butter, dipping in an olive oil and herb mixture, dunking in hot soup, or just slicing for a tasty sandwich. Trust me, it won’t disappoint and will quickly become a favorite.
 It’s not officially fall until next week, but it is definitely starting to feel and look like it out here on the farm. The light of day is coming a bit later as the weeks go by and the sun appears to cast a golden glow over the land. The early mornings are cool and everything is covered in a light dew. The summer blooms are starting to fade while the fall favorites are bursting with color. Each season brings us so many different kinds of flowers to enjoy. Here are some of our absolute "must haves" for autumn!
 Oh, how I love zinnias! With their bright, bold colors and their long vase life, they are a wonderful cut flower to have in the garden. Zinnias are one of the first plants I ever grew from seed and I cannot imagine not seeing them bloom in my fields every year. They are also very easy to grow, which makes them a great choice for first-time growers. If you'd like to add some color to your garden, you should give them a try!
 One of the things I was really excited about when we started our flower farm was knowing that my newly planted blooms were going to attract so many pollinators. My plants not only added color and beauty to my garden, but also attracted bees, butterflies, birds, moths, and even wasps and hornets. All these hardworking living creatures contribute to seed production and support the biodiversity of our ecosystem. Over the years, the number of these wonderful pollinators has declined. I was happy to plant native plants that I knew they would enjoy.
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AuthorHi! I'm Lindsey. I love all things gardening and nature. As a flower farmer, I am passionate about growing, creating and cooking with seasonal blooms. Here on my blog, you'll find tips and tricks on cultivation, designing & arranging ideas, along with some incredible edible flower recipes. Archives
March 2025
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